African Peanut Soup With Mustard Greens

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I got this recipe about 2 years ago in a magazine which i promptly misplaced. about a month ago i got it again in an email from cuisine at home. this time i promptly made it with mustard greens from my garden and took it to a potluck. all i brought home was an empty pot it was so good. i've adjusted the cayenne because some people found it to be a bit warm at 1/2 tsp although my dh and i enjoyed it as is.

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Steps

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Heat oil in a stock pot.

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Add onion sauting until transparent.

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Add carrot , celery , bell pepper , garlic , and seasonings.

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Cook about 4 minutes , stirring often.

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Add broth , chicken , tomatoes and greens.

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Bring to a boil , reduce heat to low , and simmer 10 minutes.

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Stir in peanut butter and couscous.

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Cover , remove from heat , and allow to sit 5 minutes.

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Garnish each serving with peanuts and scallions.

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Ingredients

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olive oil, yellow onion, carrot, celery, red bell pepper, garlic, chili powder, salt, cayenne, low sodium chicken broth, cooked chicken breasts, diced tomatoes, creamy peanut butter, instant couscous, mustard greens