Blueberry And Lemon Pikelets

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I had never heard of a pikelet, but according to an australian friend it's like a mini pancake that is often cooked in batches and served cold with jam or cream. I haven't tried this yet, but am posting it in response to a request for lemon recipes. It looks unique and delicious, and is from kinoz on the ibs message boards at www.helpforibs.com. The serving size is a complete estimate!!

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Steps

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Combine dry ingredients then add egg whites , soy milk , and lemon zest.

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Mix to smooth batter and add blueberries.

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Heat a non-stick pan sprayed lightly with cooking spray over medium heat.

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Cook tablespoons of mixture for 1-2 minutes per side.

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Ingredients

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flour, baking powder, white sugar, egg whites, soymilk, fresh lemon rind, blueberries