Blueberry And Lemon Muffins

Different muffins

Preheat oven to 200deg celsius.

Coat a 12 hole muffin tin with cooking spray.

Sift flour into bowl and add sugar.

Combine milk , egg , vanilla , melted butter and lemon rind.

Pour into the flour mixture and stir until just smooth.

The mixture will look lumpy but do not over-beat.

Stir through blueberries.

Spoon mixture into muffin tin and bake 18-20mins until golden.

Let cool for 5mins before turning out onto a wire rack.

self raising flour, caster sugar, skim milk, egg, vanilla essence, low-fat butter, lemon rind, blueberries