Blueberry And Banana Muffins Light

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From rose reisman

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Steps

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Preheat the oven to 375f spray 12 muffin cups with vegetable oil.

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Beat the bananas , oil , egg , sugar , vanilla and yogurt in a large bowl until well mixed.

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Combine both flours , baking powder , baking soda , cinnamon and salt in a separate bowl , mixing well.

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Stir into the liquid ingredients until just mixed.

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Fold in the blueberries.

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Pour the batter into the prepared muffin cups and bake for 12 to 15 minutes in the middle of the oven , until the tops are firm to the touch and a tester inserted in the middle of the muffin comes out clean.

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Turn out and serve immediately.

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Ingredients

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bananas, vegetable oil, egg, granulated sugar, pure vanilla extract, low-fat yogurt, all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, salt, fresh blueberries