Blueberry And Apple Brulee
From australian table magazine
Steps
Preheat oven to 190 c.
Place apple , blueberries , lemon rind and caster sugar in large bowl.
Mix well.
In another bowl , combine sour cream and yoghurt.
Layer fruit mixture with sour cream mixture in 4 x 1 cup ovenproof ramekins finishing with a sour cream layer.
Bake 15 - 20 minutes till top is golden and apples are cooked.
Sprinkle with a little more caster sugar and place under hot grill for about 3 minutes till sugar caramelizes.
Serve immediately.
Ingredients
granny smith apples, blueberries, lemon, rind of, caster sugar, sour cream, natural yoghurt