Blueberry Or Raisin Bran Muffins
Yummy low-fat bran muffins. Using blueberries makes them a bit different, but raisins are good too.
Steps
In bowl , stir lemon juice into milk to sour it.
Stir in egg , oil and molasses.
Set aside.
In another large bowl , combine bran , both flours , sugar , lemon zest , baking powder , baking soda and salt.
Add milk mixture and blueberries or raisins.
Spoon mixture into muffin pan sprayed with nonstick spray.
Bake at 375 f for 20-25 minutes.
Ingredients
lemon juice, skim milk, egg, oil, molasses, natural bran, whole wheat flour, all-purpose white flour, brown sugar, lemons, zest of, baking powder, baking soda, salt, blueberries