Blueberry Or Chocolate Chip Mini Muffins

This is my go-to recipe for blueberry or chocolate chip muffins. These are soft and moist and stay that way even when cooled. I think they are the perfect sweetness, too. An endless variety of mix-ins can be used. (recipe is scaled down for 16-18 mini or 5-6 standard muffins.)

Steps

Preheat oven to 375 deg.

Whisk dry ingredients and mix-ins in one bowl and set aside.

Whisk wet ingredients in another bowl.

Add milk mixture to flour mixture and use a spatula to very gently fold mixtures together , about 5 or 6 strokes only.

There will be lumps.

Do not over-mix.

Spoon batter into greased mini muffin tin and bake at 375 deg.

For 10-12 minutes , or until tops are golden brown.

Ingredients

all-purpose flour, white sugar, baking powder, salt, blueberries, egg, skim milk, grapeseed oil, vanilla extract