African Peanut Dipping Sauce
This recipe comes from the moosewood restaurant. It is a great dip for grilled, roasted, and deep-fried vegetables, as well as strips of roasted chicken. Great for parties and snacking! It stores well, up to 2-3 weeks in the fridge, just reheat and serve!
Steps
In saute pan , cook onions until tender.
Add cayenne , ginger , mashed banana , and saute , stirring frequently.
After five minutes , add the juices.
Simmer for 10 minutes more , before stirring in the peanut butter.
Serve warm.
Ingredients
onions, peanut oil, cayenne, ground ginger, banana, tomato juice, apple juice, peanut butter