Blueberries Cake Pudding

This is from coup de pouce. a dessert made in less than 30 minutes.

In a bowl , mix flour , 1 / 2 cup sugar and baking powder.

Add milk and melted butter and stir with a wooden spoon until homogeneous.

With a spatula , spread the dough in a greased square mold 8 inch side.

Sprinkle with blueberries and with the remaining sugar.

Cook in a preheated oven of 350 f 40 to 45 minutes or until a toothpick inserted in the middle comes out clean.

Put the cake-pudding on a grill and let sit 10 minutes.

Serve hot.

flour, sugar, baking powder, milk, butter, blueberries