Blueberries And Orange Muffins

From the issue of september 2006, coup de pouce.

Grease and flour 12 muffin cups , or use paper liners.

In a large bowl , mix flour , sugar , baking powder , baking soda and salt.

In a measuring cup , with a whisk , mix yogurt , orange juice , oil , orange zest and eggs.

Make a well in the center of the dry ingredients , pour liquid ingredients and stir until mixture is creamy.

Sprinkle with blueberries and stir well.

Spread the dough in the muffin cups.

Sprinkle with remaining sugar , if wanted.

Bake in the center of the oven , in a preheated oven of 400 f for about 25 minutes or until muffins are firm when touched and the tops are golden.

Let cool on a grill for about 5 minutes.

Remove from muffin tins and cool completely.

You can put the muffins in an hermetic container.

They will be good 2 days in room temperature or until 1 month in the freezer.

flour, sugar, baking powder, baking soda, salt, plain yogurt, orange juice, vegetable oil, orange zest, eggs, blueberries