Blue Ridge Mountain Cornbread

I found this recipe in an old church cookbook that my aunt in north carolina gave me.

In bowl , beat egg whites until soft peaks form.

In separate bowl , beat egg yolks and sugar until well combined.

Add cornmeal , milk , and flour-mix well.

Add egg whites , butter , salt and baking powder-stir to combine.

Pour into greased cake pan , bake at 450 degrees for approximately 25 minutes , or until golden brown and cake tester comes out clean.

eggs, sugar, cornmeal, milk, flour, butter, baking powder, salt