Blue Ribbon Caribbean Salsa Chicken

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I found this recipe while surfing the internet for blue ribbon recipes and thought i would share it.. Winner of the 30th pillsbury bakeoff contest 1998

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Steps

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Cook rice in water as directed on package.

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Meanwhile , heat oil in large skillet over medium-high heat until hot.

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Add chicken.

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Cook and stir 7 minutes or until chicken is no longer pink.

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In medium bowl , combine salsa , marmalade , brown sugar , lime juice and allspice.

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Mix well.

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Add to chicken.

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Mix well.

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Bring to a boil.

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Reduce heat to low.

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Cover and simmer 5 to 10 minutes , stirring occasionally.

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Stir in cilantro.

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Serve over hot cooked rice.

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Garnish with lime and orange wedges.

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Ingredients

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long-grain white rice, water, oil, boneless skinless chicken breast halves, chunky salsa, orange marmalade, brown sugar, fresh lime juice, allspice, fresh cilantro, lime wedge, orange wedge