Blue Heron's Glacier Bay Smoked Omelet

This is from the blue heron bed & breakfast at glacier bay, gustavus, alaska. I'm guessing at the number of servings.

Beat eggs and evaporated milk until light in a bowl.

Heat butter in a skillet and pour in the egg mixture.

Roll eggs around the pan and cook until it starts to set up.

As eggs start to firm up , add the goodies like sauted onion & mushrooms , chopped chives , and the crumbled smoked salmon.

Fold over the egg mixture so you have a proper 1 / 2 circle omelet.

Serving your omelet with sour cream and chives is a nice choice.

Portions vary based on richness and amount of salmon used.

Good served with sourdough bread , toasted.

butter, eggs, evaporated milk, salt, chives, pepper, smoked salmon, mushroom, onion, sour cream, capers