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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Fall Holiday Event Low Fat Winter Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Sweet Sauces Low In Something Berries

Blue Cranberry Sauce

I wanted something different than just cranberry sauce- but still wanted the 'tradition' of it. I have made this sauce for thanksgiving 3 years in a row and it gits rave reviews from- what seems like- everyone that eats it- even from people who don't like 'traditional' cranberry sauce. i recommend that you make this a day ahead (refrigerate) to let flavors mingle. i serve it cold- as far as the spices go- i don't really measure... I know 1/8th of a tsp of cloves seems like a lot- i just shake a bit in... But if you don't like cloves- just omit them! enjoy!!! :)

Steps

Wash and pick over cranberries.
Place in a medium saucepan with water and sugar.
Bring to a boil , reduce heat , stir and simmer for 10 minutes or until cranberries burst.
Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken.
Add the cinnamon , nutmeg and cloves.
Mix well.
Remove from heat and mix in the blueberries.
The sauce will thicken as it cools.
Transfer to a bowl , cool slightly and place plastic wrap directly on top of sauce to cover.
Refrigerate until chilled.

Ingredients

fresh cranberries, water, white sugar, ground cinnamon, ground nutmeg, ground cloves, fresh blueberries