Blue Cornmeal Muffins With Chile Butter

Serve these pretty muffins at brunch or dinner with homemade chile butter. from betty crocker's southwest cooking. posted for zaar world tour 5.

Prepare chile butter:.

Mix margarine or butter with the green chiles until well blended.

Cover & refrigerate.

Prepare muffins:.

Heat oven to 400.

Generously grease 18 muffin cups.

Beat eggs in large bowl.

Stir in milk , oil and chiles.

Stir in remaining ingredients , all at once , just until cornmeal is moistened.

Fill muffin cups about 3 / 4 full.

Bake about 20 minutes or until light golden brown.

Loosen edges with knife & immediately remove from pan.

Serve with chile butter.

margarine, green chilies, eggs, milk, vegetable oil, blue cornmeal, all-purpose flour, baking powder, salt