Blue Cornbread

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Blue corn was a staple for the pueblo indians of northern new mexico. The blue-purple kernels produce a coarser consistency and sweeter, nuttier taste than yellow or white corn. This bread rises high and proud. This recipe was printed on the package of blue-corn meal i recently purchased.

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Steps

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Lightly spray a 8- to 9-inch cast iron skillet with cooking spray and drizzle with the 1 tablespoon cooking oil.

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Place the skillet in the oven while it preheats.

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Preheat oven to 425f.

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In a medium size bowl , combine dry ingredients.

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Combine liquids and slowly add to combined dry ingredients , mixing well.

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Pour into prepared pan and bake at 425f for 15-20 minutes , until top and sides become golden brown.

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Ingredients

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blue cornmeal, whole wheat pastry flour, baking powder, salt, honey, egg, nonfat dry milk powder, water, cooking oil