Blue Corn Madelines

Yellow cornmeal can be substituted for the blue corn meal. Recipe source: bon appetit (august 2005)

Preheat oven to 350f.

Butter madeleine molds and set aside.

In a large bowl whisk together the dry ingredients.

Stir in milk , egg and butter.

Working in batching and cooling molds between batches , spoon 1 tablespoon batter into each prepared madeleine mold.

Bake for 12-15 minutes or until madeleine is golden brown on the bottom.

Turn out onto rack to cool completely.

blue cornmeal, flour, sugar, baking powder, salt, milk, egg, butter