Blue Cheese Stuffed Patties
I havent tried it yet but it looks deliouse!!!!!!
Steps
Shape beef into 8 patties , about 4 inches in diameter and 1 / 4 inch thick.
Combine cheeses , parsley , mustard , worcestershire sauce , garlic and salt in small bowl.
Toss gently to blend.
Mound 1 / 4 cheese mixture on each of 4 patties.
Top with remaining 4 patties.
Pinch edges of patties to seal completely.
Set aside.
Heat oil in 12-inch nonstick skillet over medium-high heat until hot.
Add pepper strips.
Cook and stir until edges of peppers begin to brown.
Sprinkle with salt.
Remove from skillet and keep warm.
Add beef patties to same skillet.
Cook on medium-high 5 minutes.
Turn patties.
Top with peppers.
Cook 4 minutes to medium or to desired doneness.
Ingredients
ground sirloin, sharp cheddar cheese, blue cheese, parsley, dijon mustard, worcestershire sauce, garlic clove, salt, olive oil, red bell pepper