Blue Cheese Vinaigrette

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This is a great dressing to have on hand to put on anything from a simple green salad to sliced tomatoes. I like to mix up a batch on fridays to have on hand for the weekend. I found this recipe on the epicurious website.

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Steps

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Heat 1 t oil in a small , heavy skillet over medium heat.

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Add garlic and saute until golden , about 1 minute.

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Transfer garlic mixture to a blender or food processor.

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Add blue cheese , white wine vinegar , water , sugar , hot pepper sauce , salt , pepper and remaining 6 t of olive oil.

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Blend well.

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Transfer vinaigrette to a bowl.

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Mix in chopped basil.

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Can be prepared 2 days ahead , cover and refrigerate.

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Ingredients

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olive oil, garlic, blue cheese, white wine vinegar, water, sugar, hot pepper sauce, salt, pepper, fresh basil