Blue Cheese Tenderloin Steaks

From the texas beef council. Award-winning dish.

Combine cream cheese , blue cheese , yogurt , onion and pepper.

Set aside.

Rub each side of steaks with cut surface of garlic.

Place steaks on rack in broiler pan so surface of meat is 2-3 inches from heat source.

Broil 5-6 minutes.

Season with 1 / 4 tsp.

Salt.

Turn and broil 3-4 minutes.

Season with remaining salt.

Top each steak with an equal amount of the cheese mixture.

Broil an additional 1-2 minutes.

Garnish with chopped parsley.

beef tenderloin steaks, cream cheese, blue cheese, plain low-fat yogurt, onions, white pepper, garlic, salt, parsley