Blue Cheese Stuffed Fingerling Potatoes

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I bought some lovely fingerling potatoes at the farmers' market and in looking for a different recipe for them, found this on-line on a potato growers' website.

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Steps

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Preheat oven to 425.

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Wash potatoes in cool water , pat dry , and brush with olive oil.

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Place potatoes in a glass baking dish.

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Sprinkle with salt and pepper and bake in center of oven for 20 minutes or until golden brown and tender.

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Remove from oven , and with a knife cut an x on the top of each potato.

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Gently squeeze sides of potatoes until centers spread out to form a small well.

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Stuff a small amount of blue cheese , bacon and green onion into the well of each potato.

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Serve immediately.

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Ingredients

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fingerling potatoes, olive oil, salt, ground black pepper, bacon, blue cheese, fresh chives