Blue Cheese Steak
S-i-m-p-l-e beyond words! two ingredients and about ten minutes to tastebud heaven. serve with oven-roasted spuds (tossed with olive oil) and a broccoli salad.
Steps
Fire up your frying pan to high heat , or get the grill ready.
Sprinkle steaks with salt and pepper to taste.
Toss a dab of butter in the pan.
Place steaks on the hot pan.
Grill 3 minutes.
Turn.
Scatter bleu cheese crumbles over steak while grilling for another 3 minutes.
Remove meat from heat , let stand a few minutes.
Serve with oven-roasted potato wedges or whole baked potatoes.
Optional: serve with more bleu cheese or bleu cheese salad dressing.
Ingredients
beef steaks, blue cheese, salt, pepper, butter