Blue Cheese Sauce For Steaks Burgers And Chicken

A tasty sauce to top beef or chicken.

In a small saucepan , saute onion and garlic in butter until tender.

Sprinkle with flour.

Stir until blended.

Gradually add milk.

Bring to a boil.

Cook and stir for 2 minutes or until thickened.

Add blue cheese , wine or chicken broth , white pepper and pepper sauce.

Heat through.

Serve sauce over meat.

green onion, garlic cloves, butter, flour, milk, blue cheese, white wine, white pepper, pepper sauce