Blue Cheese Pepper Steak Wraps

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Love 'em!!

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Steps

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Trim fat from beef.

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Slice very thinly across the grain into strips and place in ceramic or glass bowl.

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Mix together the baking soda and 1 / 4 cup water , then pour it over the beef.

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Stir well and let sit for 15 minutes.

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Remove the sliced beef from the bowl and rinse it well under running cold water in a colander.

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Let drain.

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Combine the mustard , black pepper , garlic , and salt in a large bowl.

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Add drained beef , tossing to coat.

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Heat olive oil and 1 tbsp butter in a large nonstick skillet over medium-high heat.

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Add beef mixture , saute 4 minutes or until done.

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Remove the meat from the pan , keeping warm.

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Add remaining tbsp of butter , mushrooms , onions , and bell pepper to pan , and saute 3 to 4 minutes to slightly brown.

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Add water , cover and cook about 5 minutes to preferred doneness.

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Add the cooked meat back into the pan and stir in vinegar.

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Remove from heat and stir in cheese.

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Warm tortillas according to package instructions.

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Spoon 1 cup mixture onto each tortil.

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Ingredients

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beef, baking soda, water, dry mustard, black pepper, garlic powder, salt, olive oil, butter, sliced mushrooms, onion, red bell pepper, balsamic vinegar, blue cheese, flour tortillas, romaine lettuce