Blue Cheese Onion Quesadillas With Papaya Salsa

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These delicious morsels hail from better homes and gardens.

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Steps

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Filling:.

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Heat two tablespoons of canola oil in a saute pan.

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Add onions , saute until caramelized and add the oregano.

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Transfer into a medium-size bowl and add the cheeses.

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Mix together , adding salt to taste.

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Let the mixture chill or become room temperature.

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Spoon an even amount of the mixture onto each tortilla.

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Heat remaining canola oil in pan , fold over each filled tortilla and place in pan.

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Saute tortillas until golden brown on both sides and the cheese is melted.

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Serve immediately.

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Enjoy !.

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Salsa:.

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Place fruit and vegetables in a bowl.

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Add the lime juice , sugar and and salt.

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Toss the mixture and chill.

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Serve atop the blue-cheese onion quesadillas.

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Yield: 4 servings.

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Ingredients

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canola oil, onions, fresh oregano, blue cheese, monterey jack cheese, salt, 6-inch tortillas, jalapeno, red bell pepper, papaya, scallion, lime juice, sugar