Blue Cheese Omelet

---

This omelet is filled with toasted walnuts and sliced apple along with the blue cheese. Mil loves blue cheese so i wanted to post this recipe. Yields one man size omelet or cut in half for two smaller appetites.

---

Steps

---

Toast the walnuts in a preheated 300-degree oven for 15 minutes.

---

Set aside.

---

In a heavy skillet over medium heat , saute the apple slices in 2 tablespoons of butter until they begin to brown.

---

Remove from heat and reserve.

---

In a bowl , whisk together the eggs , water , salt , pepper and cinnamon.

---

Melt the remaining 2 tablespoons butter in a pan over medium-high heat.

---

When butter begins to foam , tilt pan to cover entire surface.

---

Quickly pour in the egg mixture and lift the edges of the omelet with a fork the moment the omelet begins to set , tilting the pan to allow the liquid egg to run under the omelet.

---

Work all the way around the pan , tilting in all directions to ensure an even thickness.

---

When only a little liquid egg remains on the surface of the omelet , distribute the cheese in a line down the center of the omelet.

---

Top the cheese with the walnuts and apples.

---

Using the fork , flip one-half of the omelet over the filling and slide the omelet out of the pan onto a warm pl.

---

Ingredients

---

walnuts, sweet apple, butter, extra large eggs, water, salt, fresh ground pepper, cinnamon, blue cheese