Blue Cheese Mushrooms

A tasty hors d'oeuvre. May be doubled or multiplied.

Remove and chop the mushroom stems.

Cook the stems with the onions in butter until tender and brown.

Mix together the 2 tbs bread crumbs , cheese , salt and pepper.

Stir in the stems and onions.

Fill the mushroom crowns with the mixture.

Sprinkle all with the 3 tbs crumbs.

Place on a baking sheet and bake at 350 12 minutes.

whole mushrooms, shallot, butter, dried breadcrumbs, blue cheese, salt & pepper, fine dry breadcrumbs