Blue Cheese Grapes Appetizer

This recipe sounded so good. i love all the ingredients and plan to serve it at my next catered event.

Heat oven to 350 degrees f.

Place nuts , each kind separate , on a rimmed baking sheet.

Bake , stirring once or twice , 8-10 minutes until lightly toasted.

Let cool.

In a food processor , pulse one kind of nut at a time , until just finely chopped.

Place in separate bowls.

Remove blade.

Wipe processor bowl clean.

Add cheeses.

Process until blended and smooth.

Scrape into a medium bowl.

Line rimmed baking sheet with wax paper.

Gently fold grapes into cheese mixture.

Remove 1 coated grape at a time with a spoon , then push grape gently into one of the bowls of chopped nuts.

Shake bowl to turn grape until coated.

Place on lined baking sheet.

To serve: arrange grapes on a leaf-lined plate to resemble a bunch of grapes.

pecans, shelled pistachios, walnuts, reduced-fat cream cheese, blue cheese, seedless grapes, grape leaves