Blue Cheese Dressing Helen Corbitt Adaptation
Great with wings! This is an adaptation of helen corbitt's roquefort dressing. Made with blue stilton, it is a flavorful blue cheese dressing. Not so mild as standard blue but not so overpowering as roquefort. I always make it with the requested portion of beau monde, but then wish i had reduced it slightly so you may want to make it a scant 1/2 t. Also, to serve as a thick dip, you can reduce the half and half to 1/2 c.
Steps
Blend cheeses with the seasonings.
Add mayo alternately with cream.
Whip until smooth and refridgerate for 4 or more hours before serving.
Ingredients
cream cheese, stilton cheese, half-and-half, salt, garlic powder, fresh ground black pepper, prepared yellow mustard, mayonnaise, beau monde seasoning