Blue Cheese Columbine Dip

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A friend originally made a variation of this recipe, and i later found this version in the colorado collage cookbook. Definitely tastes better after a few hours.

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Steps

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Set blue cheese aside.

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Combine remaining ingredients in a bowl.

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Add blue cheese.

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Cover and let stand at room temperature 2 hours.

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Serve on crackers.

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Ingredients

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blue cheese, red onion, olive oil, lemon juice, red wine vinegar, garlic, dry mustard, black pepper, fresh parsley, water crackers