Blue Cheese Chopped Salad Outback Steakhouse Copycat

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- copy cat version of outback steakhouse salad as posted on the virtual vallarta website fall-winter 2004. this salad makes four entrée-size portions.

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Steps

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Chop lettuce in 1 / 2-inch squares.

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Mix lettuce with the carrot , cabbage , pecans and vinegar.

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Add the angel hair pasta , blue cheese and chives.

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Serve in a chilled bowl.

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Serving suggestion: top with sliced grilled chicken breast.

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Ingredients

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romaine lettuce, iceberg lettuce, carrot, red cabbage, chives, angel hair pasta, blue cheese, balsamic vinegar, candied pecans