Blue Cheese Buttered Steak

Rich, flavorful blue cheese butter melts deliciously over grilled steak.

Preheat grill for 5 minutes to medium-high.

Combine first 5 ingredients in small bowl.

Spoon onto sheet of waxed paper.

Shape into 4 inch long log.

Wrap with waxed paper.

Place in freezer until ready to serve.

Sprinkle both sides of steaks with pepper.

Cook on greased grill for 5 to 6 minutes per side until desired doneness.

Transfer to large plate.

Cover with foil.

Let stand for 5 minutes.

Meanwhile unwrap blue cheese log.

Cut into 4 equal pieces.

Place 1 steak on each of 4 plates.

Top each with 1 blue cheese butter slice.

Place on greased broiler pan.

Broil about 4 inches from heat in oven for about 5 minutes per side until desired doneness.

blue cheese, butter, dijon mustard, worcestershire sauce, garlic cloves, rib eye steaks, pepper