African Couscous Salad

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From the raley's magazine something extra, this is posted for the zaar world tour.the time listed does not include 1 hr. Refrigeration time. Approved for zwt 6 na*me

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Steps

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To toast slivered almonds , cook on a baking sheet at 375f for 5 to 10 minutes , checking and stirring frequently.

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Or , cook in a small skillet over medium heat for about 5 minutes , stirring frequently until golden brown.

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Bring broth to a boil in a large saucepan.

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Stir in couscous , butter and cinnamon.

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Cover and remove from heat.

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Let stand for 5 minutes , then fluff with a fork and let cool.

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Place remaining salad ingredients in a bowl.

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Drizzle with dressing and toss well to coat.

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Cover and chill for at least 1 hour.

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Tangy orange dressing: in a medium bowl , whisk together orange juice , extra virgin olive oil , white wine vinegar , honey , salt and pepper.

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Ingredients

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chicken broth, couscous, butter, cinnamon, green onion, dried apricot, golden raisin, slivered almonds, oranges, orange juice, extra virgin olive oil, white wine vinegar, honey, salt, pepper