Blue Cheese And Walnut Potato Salad

Make this potato salad for your next bbq, but don't leave it there - this can also sit comfortably next to a good piece of simply roasted meat.

In a steamer set over boiling water , steam potatoes , covered , for 8-10 minutes , or until they are just tender.

Transfer to a bowl and let cool.

In a blender , puree cheese with mayonnaise , yoghurt , lemon juice and season to taste.

Add all the remaining ingredients to the potatoes and top with dressing.

Toss until combined well.

small red potatoes, blue cheese, mayonnaise, plain yogurt, fresh lemon juice, celery, walnuts, dill pickle, celery seed