Blue Cheese And Walnut Crumpets
Another one from emeril lagasse. Goes with the potato, onion, and roquefort soup i posted on this site.
Steps
In a bowl , cream together the cheese and butter.
Add the port , walnuts , and salt , and mix until creamy.
Lightly toast each crumpet or muffin half.
Spread about 1 heaping tablespoon of the cheese mixture onto each of the 16 crumpet or muffin halves and top each with half a walnut.
Toast until just bubbling.
Serve with the potato , onion , and roquefort soup.
Ingredients
roquefort cheese, unsalted butter, tawny port, walnuts, salt, crumpets, walnut halves