Blue Cheese And Chive Mashed Potatoes
Easy and just right for a blue cheese lover.
Steps
Peel potatoes and cut into chunks.
Cook in boiling water for 15 to 20 minutes or until tender when pierced with a fork.
Drain well.
Mash with a potato masher or mixer until smooth and stir in remaining ingredients.
Return to stove and cook for a few minutes more until very hot.
Ingredients
russet potatoes, blue cheese, butter, fresh chives, garlic salt, pepper