Blue Cheese Alfredo Chicken

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This is what happens when a woman tries to loose weight...she cracks and throws all of her favorite things into one big saute pan! juicy chicken thighs smothered in a warm, tangy alfredo-style sauce. not for the faint of heart!!

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Steps

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Sprinkle thighs with seasoning salt and saute in 2 tbs butter or margarine over medium-high heat until cooked through and nicely browned.

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Remove from pan and keep warm.

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Lower heat to medium-low and add 2 tbs butter and allow to melt.

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Pour in heavy cream.

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When heated through , add romano cheese , sour cream and blue cheese dressing.

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Whisk all sauce ingredients together and allow to simmer for 2-3 minutes.

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Place chicken back into sauce and simmer for 2-3 minutes.

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Serve immediately -- awesome over mashed potatoes.

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Ingredients

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boneless skinless chicken thighs, heavy cream, parmigiano-reggiano cheese, sour cream, light blue cheese dressing, butter, seasoning salt