Blt With Spicy Guacamole

---

From breakfasts" by jacque malouf. I copied this from a friend's book for safe keeping. sounds great."

---

Steps

---

For the guacamole , peel the avocado and place the flesh in a bowl.

---

Lightly mash with fork.

---

Add remaining ingredients to taste and mix well.

---

Use food processor if you want a smoother guacamole.

---

Cover and set aside.

---

For the blt , place a large skillet over medium-high heat and add a small amount of oil to the skillet.

---

Add the bacon and cook for 2-3 minutes on each side or until crispy , then drain on paper towels.

---

Spread each halve of the rolls with guacamole , followed by 2 slices of bacon , tomato slices and finish with a handful of arugula leaves and top of roll.

---

Serve while bacon is still warm.

---

Ingredients

---

vegetable oil, canadian bacon, rolls, tomatoes, arugula leaves, avocado, red onion, red chile, cilantro leaves, lime juice, sea salt, fresh ground pepper