Blt Muffins
I got this one from quick cooking magazine. These muffins are delicious. These are great for a snack, appetizer, bake sale, or food gift. Really good served with cream cheese also.
Steps
In a large bowl , combine flour , baking powder , and sugar.
In another bowl , beat milk and mayonnaise until smooth.
Stir into the dry ingredients just until moistened.
Fold in the bacon , tomatoes , and parsley.
Fill greased or paper-lined muffin or mini muffin cups 2 / 3 full.
Bake at 400 for 20 to 25 minutes or until a toothpick inserted comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
Serve warm.
Ingredients
all-purpose flour, baking powder, sugar, milk, mayonnaise, bacon, plum tomato, fresh parsley