Blt Mac N Cheese

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A recipe from rachael ray

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Steps

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Preheat the oven to 375f in a large skillet , cook the bacon over medium heat until crisp , about 10 minutes.

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Drain.

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Meanwhile , in a large pot of boiling , salted water , cook the pasta until almost al dente.

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Drain.

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In the same pot , bring the milk to a simmer over medium heat.

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Whisk in the turmeric and stir in the cream cheese.

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Stir in the cheddar cheese until melted.

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Add the pasta , bacon and tomatoes.

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Season with salt and pepper.

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Transfer to a 9-by-13 inch casserole dish and bake until heated through , about 20 minutes.

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Meanwhile , in a large bowl , combine the yogurt and vinegar.

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Season with salt and pepper.

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Add the lettuce and toss to coat.

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Serve the salad with the pasta.

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Ingredients

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bacon, fusilli, milk, turmeric, cream cheese, cheddar cheese, cherry tomatoes, salt and pepper, plain yogurt, apple cider vinegar, head romaine lettuce