Blt Fried Egg And Cheese Sandwich

Thomas keller’s scrumptious recipe combines three of the world’s most popular sandwiches—bacon, lettuce and tomato; fried egg; and grilled cheese.

In a skillet , cook the bacon over moderate heat , turning , until crisp , about 8 minutes.

Transfer to paper towels to drain.

Set the monterey jack slices on 1 piece of toast.

Spread the mayonnaise on the other slice of toast , then top with the bacon , tomato and lettuce.

In a small , nonstick skillet , melt the butter.

Add the egg and fry over moderate heat , turning once , until crisp around the edge , about 4 minutes.

The yolk should still be runny.

Slide the egg onto the lettuce.

Close the sandwich and eat right away.

bacon, monterey jack cheese, white bread, mayonnaise, tomatoes, butter lettuce, unsalted butter, egg