Blt Fish Sandwiches

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Adapted from a recipe in redbook. The original recipe used artic char -- which i am not able to buy where i live -- subbed catfish and thick bread (challah, toasted) -- buns worked fine for us.

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Steps

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Heat a grill pan over medium heat and cook bacon.

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Drain on paper towels.

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Drain excess grease from pan and after salt and peppering fish cook fish in same pan.

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In a small bowl mix together dressing.

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Toast buns and spread mayo mixure on bottom of bun , add lettuce tomato slice , bacon and 1 piece fish top with lettuce and tomato and top bun mayo side down.

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Repeat for rest of the sandwiches.

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Ingredients

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bacon, fat-free mayonnaise, orange, dijon mustard, garlic, pepper, sandwich buns, catfish, salt and pepper, lettuce leaf, tomatoes