Blt Dip
From toh magazine. We don't eat pork ourselves, but i think it'd be good with beef bacon, too. I haven't made it yet, but i probably will sometime this fall or winter.
Steps
Combine sour cream , mayonnaise , cheese , tomatoes , and bacon in a bowl.
Refrigerate until serving.
Garnish with green onion if desired.
Serve with crackers.
Ingredients
sour cream, mayonnaise, cheddar cheese, tomatoes, bacon, green onion, cracker