African Chicken Curry

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This is an african (mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound. i found it on another site while researching recipes for zwt 2011 the african tour."

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Steps

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Heat olive oil in a large , heavy skillet over medium heat.

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Stir in the onion , garlic , and bay leaf , and saute until onion is lightly browned.

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Mix tomatoes , curry powder , and salt into the skillet , and continue cooking about 5 minutes.

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Mix in the chicken , and cook 15 to 20 minutes , until no longer pink and juices run clear.

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Reduce skillet heat to low.

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Stirring constantly , gradually blend in the coconut milk over a period of about 10 minutes.

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Mix in lemon juice just before serving.

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Ingredients

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olive oil, onion, garlic cloves, bay leaf, whole canned tomatoes, curry powder, salt, chicken, unsweetened coconut milk, lemon