Blow Your Mind Macaroni Cheese

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Need i say any more?

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Steps

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Preheat oven to 350 degrees.

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Lightly butter a 9x13x4-inch baking dish.

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Bring a large pot of salted water to boil over high heat and cook macaroni until al dente , 8 to 10 minutes.

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In a small bowl , combine cream and milk.

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In a large saucepan over medium heat , melt the 1 / 2 pound of butter and cook the onion and garlic until the onion is translucent , about 6 minutes stirring occasionally.

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Add the flour , stirring constantly for 3 minutes.

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Add the cream mixture in a steady stream and whisk until smooth.

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Bring to boil , stirring occasionally , 8 to 10 minutes.

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Stir in 4 cups of the cheddar , 1 cup of the grated parmesan , the tabasco and cumin.

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Stir until the cheese has melted.

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Season with salt and pepper.

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Remove the sauce from the heat and stir in macaroni.

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Pour the mixture into prepared dish and sprinkle with the remaining cheddar and parmesan and finally bread crumbs.

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Bake uncovered for about 20 minutes or until bubbling and brown on top.

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Ingredients

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butter, elbow macaroni, double cream, whole milk, onion, garlic cloves, flour, sharp cheddar cheese, parmesan cheese, tabasco jalapeno sauce, ground cumin, salt, ground pepper, seasoned bread crumbs