African Chicken

Peanuts are common in african cuisine. Taken from chef2chef.net and posted for zwt.

Brown chicken in vegetable oil in large frying pan.

Set aside.

Remove all but 2 tablespoons of oil and drippings in pan.

Stir in curry powder and salt , onion , red pepper , tomato and rice.

Cover and simmer 5 minutes.

Return chicken to pan.

Cover.

Simmer until chicken is tender.

Remove chicken to large platter.

Blend peanut butter and water.

Stir into vegetables.

Heat to boiling.

Spoon over chicken.

chicken pieces, vegetable oil, salt, curry powder, onion, sweet red pepper, tomatoes, uncooked rice, crunchy peanut butter, warm water