Bloody Mary Marinated Steak

Something different for steaks - with just a little kick! Prep time includes marinade time! cook time varies on thickness and type of steaks used.

Mix the bloody mary mix , vodka and lime juices.

Place steaks in marinade- seal and refrig for at least 12 hours.

Mix the butter and horseradish.

Heat grill.

Pat dry steaks- lightly spray with olive oil and season with the red pepper seasoning salt.

Grill to desired doneness.

Place butter / horseradish sauce on top of each steak and enjoy.

bloody mary mix, vodka, lime juice, beef tenderloin steaks, season salt, butter, horseradish, olive oil flavored cooking spray