Bloody Mary By The Pitcher

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My husband brought this recipe to me from our local paper last weekend. He is a bloody mary lover and i wouldn't want this one to get away. Dan'l says this recipe is a winner!! why make one glass, when you can make a pitcher full? this recipe makes 4-5 pint sized servings.

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Steps

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Combine tomato juice , clamato juice and vodka in a large pitcher and stir to blend.

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Add remaining ingredients and stir with a wooden spoon until all is well blended.

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Taste , then add hot sauce depending on how spicy you like your bloody mary.

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On a small plate , combine coarse salt and old bay seasoning.

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Run a lemon or lime slice around the rim of your glass , then dip the rim into the old bay / salt mixture.

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Add ice to your glass and pour in the bloody mary mixture.

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Garnish with desired items.

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Ingredients

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tomato juice, clamato juice, vodka, prepared horseradish, worcestershire sauce, soy sauce, wasabi powder, celery salt, lemon, juice of, lime, juice of, hot sauce, coarse salt, old bay seasoning, celery, cucumber, lemon slices