Blood Orange And Fennel Salad
Untried by me; posted in response to a request for fennel recipes :-)
Steps
Use a sharp knife to remove orange peel.
Cut oranges into segments , removing all the white pith.
Slice end from fennel and remove shoots from top.
If exterior of fennel bulb is marred or discoloured , peel with a vegetable peeler.
Cut in half and thinly slice.
In a small bowl , whisk together vinegar , basil , garlic , salt and pepper.
Then whisk in oil.
Arrange fennel slices and orange segments on individual serving dishes.
Drizzle dressing over salads and garnish with reserved fennel fronds.
Ingredients
blood oranges, fennel bulb, white wine vinegar, fresh basil, garlic, salt, black pepper, extra virgin olive oil