Blood Orange Almond Vinaigrette

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Serve with mixed greens, goats cheese, beets (red or golden) or raspberries. from the organic authority.

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Steps

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Bring blood orange juice to a boil in medium saucepan.

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Lower heat to a simmer and reduce until you have 1 / 3 cup of blood orange juice.

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In a medium bowl , combine reduced blood orange juice , vinegar , shallot , thyme and blood orange zest.

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Slowly drizzle oils into mixture while whisking until combined and thick.

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Season with salt and pepper to taste.

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Refrigerate until needed.

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Ingredients

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blood orange juice, shallot, fresh thyme leave, balsamic vinegar, orange zest, almond oil, extra virgin olive oil, sea salt, fresh ground black pepper